Crispy Cookies
Get ready to indulge in the irresistible crunch of homemade Crispy Cookies! Perfectly golden at the edges and delightfully airy in texture, these classic treats strike the ultimate balance between buttery richness and light sweetness. Made with a blend of granulated and brown sugar for depth of flavor and enhanced with a hint of vanilla, these cookies are quick and easy to whip up in just under 30 minutes. The recipe offers a customizable twist—add chocolate chips or chopped nuts if you love extra texture and bursts of flavor! Whether enjoyed fresh from the oven or paired with a cold glass of milk, these crispy cookies are the ultimate treat for any occasion. Perfect for cookie enthusiasts searching for a crunchy, satisfying bite, this recipe will have you coming back for more.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsalted butter
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Chocolate chips or chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a separate large bowl, use an electric mixer (or hand whisk) to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
Gradually add the flour mixture to the wet ingredients in batches, mixing just until the dough forms. Avoid overmixing.
If using chocolate chips or nuts, gently fold them into the dough with a spatula.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
