Crispy Chicken Poppers
Get ready to elevate your snack game with these irresistible Crispy Chicken Poppers! Perfectly bite-sized and packed with flavor, these poppers are marinated in tangy buttermilk and a kick of hot sauce, ensuring each tender piece is juicy and flavorful. Coated in a seasoned blend of all-purpose flour, cornstarch, and savory spices like paprika, garlic powder, and onion powder, they're fried to golden-brown perfection for the ultimate crunch. With just 20 minutes of prep time, these crowd-pleasers are quick to whip up and pair perfectly with your favorite dipping sauce for an easy appetizer or a satisfying main. Whether you're hosting game day or looking for a fun weeknight snack, these Crispy Chicken Poppers are guaranteed to be a hit! Keywords: crispy chicken poppers, easy appetizer recipe, fried chicken bites, homemade chicken nuggets, crowd-pleasing snacks.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Instructions
Cut the chicken breasts into bite-sized cubes, about 1 inch in size.
In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces to the mixture and marinate for at least 10 minutes.
In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
Dredge the chicken pieces in the flour mixture, ensuring each piece is fully coated.
Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid crowding the pan.
Fry each batch for about 5-7 minutes, or until golden brown and cooked through, turning occasionally.
Use a slotted spoon to remove the poppers from the oil and drain them on paper towels to remove any excess oil.
Serve warm with your favorite dipping sauce.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
