Crispy Chewy Chocolate Chip Cookies
Indulge in the perfect balance of textures with these Crispy Chewy Chocolate Chip Cookies! This irresistible recipe combines golden, crisp edges with a soft, chewy center to create the ultimate chocolate chip cookie experience. Made with a blend of granulated and brown sugar for depth of flavor and studded with semi-sweet chocolate chips, these cookies are as rich as they are satisfying. With a quick 15-minute prep time and just the right bake at 375°F, they’re an effortless treat for cookie lovers everywhere. Whether paired with a glass of milk or enjoyed straight off the cooling rack, these cookies are guaranteed to please. Bake a batch today and savor the magic of this classic yet elevated recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing at least 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer cookies to a wire rack to cool completely.
Serve with a glass of cold milk or your favorite beverage. Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
