Crispy Cheesy Potatoes Oamc
Get ready to indulge in the ultimate comfort food with this Crispy Cheesy Potatoes OAMC recipe! Perfectly tender russet potatoes are tossed in a rich blend of sour cream, melted butter, and a medley of savory spices, then baked to perfection under a golden, crunchy topping of Parmesan-infused panko breadcrumbs. With ooey-gooey cheddar cheese melted throughout, every bite delivers a delicious mix of creamy, cheesy, and crispy textures. This make-ahead-friendly dish is ideal for weeknight dinners or holiday gatherings, serving up to six hearty portions. Whether you're looking to satisfy a craving for indulgent side dishes or wow your guests with something irresistibly crispy and cheesy, this recipe checks all the boxes. Bake it fresh or freeze it for later—either way, it's a crowd-pleaser!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel and dice the russet potatoes into bite-sized cubes. Place them in a large pot of salted boiling water and cook for 7-8 minutes, or until slightly tender but not fully cooked. Drain and set aside.
In a large mixing bowl, combine the sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until well incorporated.
Add the drained potatoes and shredded cheddar cheese to the bowl. Gently toss to coat the potatoes evenly with the mixture.
Transfer the potato mixture into the prepared baking dish, spreading it out in an even layer.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the potatoes in the baking dish.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and crispy.
Allow the dish to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 5451 mg | 237% | |
| Total Carbohydrate | 331.2 g | 120% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 33.2 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2590 mg | 199% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 6798 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
