Crispy Cheese Balls
Get ready to indulge in the ultimate snack-time treat with these irresistible *Crispy Cheese Balls*! Featuring a perfect blend of sharp shredded cheddar and creamy cream cheese, these golden bites are seasoned with a hint of paprika and cayenne for a subtle kick. Coated in a crunchy breadcrumb crust and fried to perfection, each cheese ball is crisp on the outside and oozy on the inside. Ready in just 30 minutes, they’re the ideal appetizer for parties, game nights, or whenever a cheesy craving strikes. Serve them piping hot with your favorite dipping sauce, and watch them disappear in no time! Keywords: crispy cheese balls, fried cheese appetizer, cheddar cheese bites, party snacks, quick and easy recipes.
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Recipe Information
Ingredients
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- 1.5 cups breadcrumbs
- 3 cups oil for frying
Instructions
In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix using a fork until the mixture is well blended.
In another bowl, whisk together the flour, baking powder, paprika, cayenne pepper, salt, and black pepper.
Gradually add the dry mixture to the cheese mixture, stirring well to form a dough-like consistency.
Using your hands, roll the dough into 1-inch balls and set them aside on a baking sheet lined with parchment paper.
In a small bowl, beat the eggs. Place the breadcrumbs in a separate shallow dish.
Dip each cheese ball into the beaten eggs, ensuring it's coated completely, then roll it in the breadcrumbs, pressing gently to ensure an even coating.
In a large saucepan or deep fryer, heat the oil to 350°F (175°C). Fry the cheese balls in batches, without overcrowding, for 2-3 minutes or until they are golden brown and crispy.
Remove the cheese balls from the oil using a slotted spoon and drain them on paper towels.
Serve immediately while warm and gooey inside.
Nutrition Facts
Calories |
8598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 841.2 g | 1078% | |
| Saturated Fat | 178.6 g | 893% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 4673 mg | 203% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 16.9 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1924 mg | 148% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
