Crispy Cereal Cookies
Crispy Cereal Cookies are the ultimate mash-up of nostalgic comfort and delightful crunch, perfect for any sweet tooth. These golden cookies are packed with buttery goodness, enhanced by the subtle caramel notes of brown sugar, and dotted with gooey chocolate chips for a heavenly bite. What sets them apart is the addition of crushed cornflakes cereal, which adds a unique crispiness to every chewy center. Ready in just 25 minutes, these easy-to-make cookies are a crowd-pleaser for family gatherings, snack time, or a cozy treat with a glass of milk. With simple pantry ingredients and a quick prep time, this recipe delivers both convenience and irresistible flavor.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 90 grams Cornflakes cereal
- 100 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the cornflakes cereal and chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the center is still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy cereal cookies with a glass of milk or as a standalone treat!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
