Crispy Cabbage Casserole
Transform your weeknight dinners with this Crispy Cabbage Casserole—a comforting, cheesy bake that turns humble cabbage into the star of the table. This recipe layers tender, blanched green cabbage with a creamy, homemade cheddar cheese sauce, then tops it with golden, paprika-spiced breadcrumbs for the perfect crunchy finish. Ready in under an hour, this dish is both hearty and satisfying, making it an ideal side or meat-free main for busy evenings. With its simple ingredients and irresistibly crispy topping, this casserole is sure to become a family favorite. Perfect for anyone seeking a flavorful twist on classic vegetable casseroles!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Remove the core from the cabbage and finely shred the leaves.
Bring a large pot of salted water to a boil and blanch the shredded cabbage for 3 minutes. Drain thoroughly and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to make a roux.
Slowly pour in the milk while whisking to form a smooth sauce. Continue cooking and stirring until the mixture thickens, about 4-5 minutes.
Remove the saucepan from heat and stir in 1 cup of shredded sharp cheddar cheese. Add the salt and black pepper, mixing until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the blanched cabbage with the cheese sauce, ensuring all the cabbage is evenly coated.
Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.
In a small bowl, combine breadcrumbs, the remaining 0.5 cup of shredded cheddar cheese, olive oil, and paprika. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the cabbage casserole to create a crispy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 5674 mg | 247% | |
| Total Carbohydrate | 149.7 g | 54% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 42.4 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 2012 mg | 155% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
