Crispy Burritos Sandwich Maker
Transform your lunchtime routine with these Crispy Burritos Sandwich Maker-style—a quick and delicious twist on classic burritos with just the right amount of crunch. Using a sandwich maker for this recipe makes it incredibly simple to whip up golden-brown, crispy tortilla pockets filled with savory refried beans, shredded chicken, gooey Mexican cheese blend, and a burst of flavor from sour cream and salsa. This 10-minute prep recipe is perfect for busy weeknights or casual gatherings, delivering perfectly sealed burritos in under 8 minutes of cooking. With customizable filling options and easy add-ons like guacamole or jalapeños, these portable, cheesy delights are bursting with Mexican-inspired flavors and are sure to be a hit for the whole family.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Shredded Mexican cheese blend
- 2 cups Cooked shredded chicken (or preferred filling)
- 1 cup Refried beans
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Olive oil or melted butter
- Optional toppings (guacamole, jalapeños, etc.)
Instructions
Preheat your sandwich maker according to the manufacturer’s instructions.
Lay one tortilla flat on a clean surface. Spread a thin layer of refried beans in the center, leaving about 1 inch of space around the edges.
Add a layer of shredded chicken on top of the beans, followed by a sprinkle of shredded cheese (about 1/4 cup), and a small dollop of sour cream or salsa if desired.
Fold the edges of the tortilla inward to form a sealed rectangular pocket, ensuring the filling won't spill out.
Brush the outside of the burrito with a bit of olive oil or melted butter for a crispy finish.
Place the wrapped burrito seam-side down into the preheated sandwich maker. Close the lid gently but firmly to ensure even cooking and sealing of the tortilla.
Cook for 3-5 minutes, or until the outside is golden brown and crispy. Cooking times may vary depending on your sandwich maker.
Carefully remove the burrito (it will be hot!) and let it cool slightly before cutting if desired.
Repeat the process for the remaining tortillas and fillings.
Serve immediately with your favorite toppings like guacamole, salsa, or jalapeños.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 544 mg | 42% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
