Crispy Baked Bananas
Indulge in the irresistible combination of sweet, caramelized flavors and a crunchy outer layer with this Crispy Baked Bananas recipe. Perfectly ripe banana slices are coated in a delightful cinnamon-sugar breadcrumb mixture, then baked to golden perfection—no frying required! This quick and easy dessert takes just 15 minutes of prep time and offers a healthier twist on classic fried bananas, making it ideal for satisfying your sweet cravings guilt-free. Serve these crispy bites warm, either on their own or with a scoop of creamy vanilla ice cream or a drizzle of rich chocolate sauce for an extra-special treat. This oven-baked banana recipe is a must-try for anyone looking for a fun, family-friendly dessert that’s both simple and packed with flavor!
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Recipe Information
Ingredients
- 4 pcs Ripe bananas
- 60 g All-purpose flour
- 2 pcs Eggs
- 120 g Breadcrumbs
- 1 tsp Ground cinnamon
- 2 tbsp Granulated sugar
- 2 tbsp Unsalted butter (melted)
- 1 as needed Cooking spray
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
Peel the bananas and slice them in half lengthwise, then further cut each half into thirds to create small banana pieces.
Set up a breading station with three shallow bowls. Place the all-purpose flour in the first bowl. Crack and beat the eggs in the second bowl. In the third bowl, mix the breadcrumbs with ground cinnamon and granulated sugar.
Dip each banana piece into the flour, ensuring it is evenly coated, then shake off the excess.
Next, dip the floured banana into the beaten egg, letting any excess drip off.
Finally, coat the banana piece in the cinnamon-sugar breadcrumbs mixture. Press gently to ensure the breadcrumbs adhere to the banana.
Place the coated banana pieces onto the prepared baking sheet, leaving a small gap between each piece.
Lightly drizzle the melted butter over the top of the coated bananas for added crispiness.
Bake the bananas in the preheated oven for 18–20 minutes or until golden brown and crispy on the outside.
Remove the bananas from the oven and let them cool for 5 minutes before serving. Serve as-is or pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 91.7 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 180 mg | 14% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
