Crispy Airfryer Potatoes
Say goodbye to soggy spuds and hello to perfectly golden, crispy Airfryer Potatoes! This quick and easy recipe transforms simple Russet potatoes into bite-sized delights with just 10 minutes of prep and your trusty air fryer. Coated in olive oil and a mouthwatering blend of garlic powder, paprika, salt, and pepper, these seasoned cubes crisp up beautifully in just 20 minutes, delivering a tender interior and irresistible crunch. A sprinkle of fresh parsley adds a pop of color and flavor for the final touch. Ideal as a side dish, snack, or party platter, these air-fried potatoes are a flavorful, healthier alternative to traditional fried options and pair seamlessly with any meal. Perfect for busy weeknights or game-day gatherings, this recipe is your go-to for crispy, fuss-free potato perfection!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Parsley
Instructions
Wash and dry the potatoes thoroughly. No need to peel them unless you prefer it that way.
Cut the potatoes into evenly sized cubes, approximately 1 inch, to ensure even cooking.
In a large bowl, combine the potato cubes with olive oil. Toss until all pieces are well coated.
Add garlic powder, paprika, salt, and black pepper to the bowl with potatoes. Toss again to ensure even seasoning coverage.
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potato cubes into the air fryer basket, spreading them out into a single layer as much as possible.
Air fry the potatoes for 10 minutes, then slide out the basket and shake it gently to turn and redistribute the pieces.
Continue air frying for another 10 minutes or until the potatoes are golden brown and crispy on the outside, and tender inside.
Transfer the cooked potatoes to a serving bowl, and lightly sprinkle them with chopped parsley for garnish.
Serve immediately and enjoy your crispy air fryer potatoes.
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4010 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
