Crispy Air Fryer French Fries
Turn your kitchen into a fry-lover's paradise with these irresistibly crispy Air Fryer French Fries! Made from scratch with just a handful of pantry staples like Russet potatoes, olive oil, and a savory blend of garlic powder, paprika, and pepper, these fries are the perfect healthier alternative to deep-fried versions. The secret to their golden, crunchy perfection? A quick soak to remove excess starch and the magic of air frying, which delivers all the crispiness minus the extra calories. In just 40 minutes, you’ll have a batch of flavorful, restaurant-quality fries that are perfect for pairing with your favorite dips or serving as a crowd-pleasing side. Whether you’re looking for a guilt-free snack or a versatile companion to your burger, these Air Fryer French Fries are sure to become a new favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Peel the potatoes if desired. Cut each potato into evenly sized strips, about 1/4-inch thick, to ensure even cooking.
Rinse the potato strips under cold water to remove excess starch, then soak them in a bowl of cold water for at least 30 minutes. This step helps achieve crispiness by removing more starch.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Moisture on the potatoes can prevent them from becoming crisp.
Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.
In a large bowl, toss the dried potato strips with olive oil, ensuring each piece is lightly coated.
Add salt, black pepper, garlic powder, and paprika to the bowl. Mix well to ensure the fries are evenly seasoned.
Place the fries in the air fryer basket in a single layer. Ensure they are not overcrowded for optimum air circulation, which helps to crisp the fries evenly.
Cook the fries in the air fryer at 380°F (193°C) for 20 to 25 minutes, shaking the basket halfway through cooking to promote even cooking and browning.
Check for desired crispiness before removing from the air fryer. Cook for a few extra minutes if necessary to reach your preferred level of crunch.
Serve immediately for the best texture, optionally garnished with additional salt or herbs if desired.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6775 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
