Crispy Air Fried Potato Wedges
Get ready to elevate your snack game with these irresistibly crispy Air Fried Potato Wedges! Crafted from hearty Russet potatoes and seasoned to perfection with a blend of garlic powder, paprika, oregano, and a hint of chili powder, these wedges deliver a bold burst of flavor with every bite. The secret to their perfect crunch lies in a quick soak to remove excess starch, followed by the magic of air frying—no greasy mess, just golden, crispy perfection! Ready in under 40 minutes, these guilt-free potato wedges are ideal for a quick snack, side dish, or party appetizer. Garnished with fresh parsley and served alongside your favorite dipping sauce, they’re a healthier twist on a classic comfort food that the whole family will love. Perfect for air fryer enthusiasts and potato lovers alike, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Chili powder
- 1 tablespoon Parsley
Instructions
Wash and scrub the potatoes thoroughly under cool running water. You can leave the skin on for extra crispiness.
Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on the size of the potato.
Place the wedges in a large bowl and cover them with cold water. Let them soak for at least 10 minutes to remove excess starch, which helps them crisp up better.
Drain the potatoes and pat them dry with a clean kitchen towel.
Preheat the air fryer to 400°F (200°C).
In a large mixing bowl, combine the olive oil, salt, garlic powder, paprika, black pepper, dried oregano, and chili powder. Mix well.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding, and if necessary, cook them in batches.
Air fry the potato wedges for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Once done, remove the potato wedges and sprinkle with fresh parsley for garnish.
Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
