Crispy Air Fried Chicken Thighs
Get ready to experience perfectly crispy, flavor-packed chicken with this easy recipe for **Crispy Air Fried Chicken Thighs**! Featuring tender, bone-in, skin-on chicken thighs rubbed in a delectable blend of olive oil, garlic powder, onion powder, paprika, and dried thyme, this dish achieves golden-brown perfection in an air fryer with minimal effort. The air frying technique ensures irresistibly crispy skin while keeping the meat juicy and flavorful—all in under 30 minutes! Perfect for weeknight dinners or casual gatherings, these chicken thighs pair beautifully with sides like mashed potatoes, roasted veggies, or a fresh salad. Quick, healthy, and so satisfying, this recipe is a must-try for lovers of crispy chicken and air fryer convenience!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Pat dry the chicken thighs with paper towels to remove any excess moisture. This helps them crisp up in the air fryer.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs to the bowl and toss them in the marinade until well coated on all sides. Let them sit for 5 minutes to absorb flavors.
Preheat the air fryer to 380°F (193°C) for about 3 minutes.
Place the chicken thighs in the air fryer basket in a single layer, skin-side down. Do not overcrowd; cook in batches if necessary.
Air fry the chicken thighs for 12 minutes at 380°F (193°C).
Carefully flip the chicken thighs and increase the air fryer temperature to 400°F (204°C). Continue cooking for an additional 8-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.
Serve with your choice of side dishes, such as mashed potatoes, steamed vegetables, or a fresh side salad.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
