Crisp Rosemary Breadsticks
Experience the irresistible crunch of homemade Crisp Rosemary Breadsticks, a simple yet flavorful treat perfect for any occasion. Made with fragrant fresh rosemary, a touch of olive oil, and a hint of sea salt, these golden-baked breadsticks bring gourmet flair to your table. With a satisfyingly crisp texture and a subtle blend of earthy herbs, they are ideal as a snack or served alongside soups, salads, or your favorite dips. Ready in just over an hour, this recipe combines easy-to-follow steps with bakery-quality results that will impress your family and guests alike. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these rosemary-infused breadsticks are sure to elevate your dining experience.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Fresh rosemary, finely chopped
- 0.5 teaspoon Salt flakes (optional, for garnish)
Instructions
In a small bowl, mix the warm water with the active dry yeast and sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, salt, and finely chopped rosemary.
Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix to form a sticky dough.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little extra flour as needed.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1 hour, or until doubled in size.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 10 equal pieces. Roll each piece into a thin, long stick about 20 cm (8 inches) in length.
Place the breadsticks on the prepared baking sheet, leaving a little space between each one. Brush them lightly with the remaining tablespoon of olive oil.
Sprinkle the breadsticks with salt flakes if desired for added flavor.
Bake in the preheated oven for 12-15 minutes, or until golden and crisp.
Let the breadsticks cool on a wire rack before serving. Enjoy as-is or serve alongside dips, soups, or salads.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
