Crisp Peanut Candies
Indulge in the perfect balance of sweet, nutty, and crunchy with these homemade Crisp Peanut Candies. This classic treat combines raw peanuts caramelized in a buttery, golden sugar mixture, enhanced with a touch of pure vanilla extract for depth and a pinch of baking soda for that signature airy crunch. Crafted with just a few pantry staples like granulated sugar, light corn syrup, and unsalted butter, these candies come together in under 30 minutes of cook time. Whether you're prepping for holiday gifting or craving a nostalgic dessert, these bite-sized delights are irresistibly crisp and simple to make. The recipe yields 16 servings, making it ideal for sharing—or keeping all to yourself! Perfect for peanut brittle enthusiasts, this crowd-pleaser is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 0.25 cup water
- 2 tablespoons unsalted butter
- 2 cups raw peanuts
- 1 teaspoon baking soda
- 0.5 teaspoon pure vanilla extract
- 0.25 teaspoon salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and lightly grease it with nonstick spray. Set aside.
In a medium-sized heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves completely.
Attach a candy thermometer to the saucepan, ensuring the tip does not touch the bottom of the pan. Bring the mixture to a boil and cook without stirring until it reaches 280°F (soft-crack stage).
Stir in the butter and raw peanuts and continue cooking, stirring constantly, until the mixture reaches 300°F (hard-crack stage). The mixture will take on a golden caramel color.
Remove the pan from heat and immediately stir in the baking soda, vanilla extract, and salt. The mixture will bubble vigorously—stir quickly but carefully to combine.
Working quickly, pour the hot candy mixture onto the prepared baking sheet. Use a spatula to spread it out as thinly as possible before it begins to set.
Let the candy cool completely at room temperature, about 30 minutes. Once hardened, break it into bite-sized pieces.
Store the candies in an airtight container at room temperature for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1911 mg | 83% | |
| Total Carbohydrate | 250.4 g | 91% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 214.7 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
