Crisp Onion Roasted Potatoes
Elevate your side dish game with these irresistible Crisp Onion Roasted Potatoes! Featuring tender, golden-brown Yukon Gold potatoes roasted to perfection alongside sweet caramelized onions and fragrant garlic, this recipe packs a punch of flavor in every bite. A blend of earthy paprika, dried thyme, and a touch of salt and pepper creates a savory seasoning that crisps up beautifully in the oven. Finished with a sprinkle of fresh parsley for a burst of color and freshness, these potatoes are the ultimate crowd-pleaser. Quick to prep and easy to customize, this versatile side pairs perfectly with just about any main course. Whether you're hosting a dinner party or whipping up a comforting family meal, these roasted potatoes promise to be the star of the table!
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Recipe Information
Ingredients
- 2 lb Yukon Gold potatoes
- 1 large Yellow onion
- 3 large Garlic cloves
- 3 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
Wash and scrub the Yukon Gold potatoes. Pat them dry and cut them into 1-inch cubes for even cooking.
Peel the yellow onion and thinly slice it into half-moons. Finely mince the garlic cloves.
In a large mixing bowl, combine the potato cubes, sliced onion, and minced garlic.
Drizzle the olive oil over the vegetables and toss well to coat evenly.
Add the paprika, dried thyme, salt, and black pepper to the bowl. Toss again to ensure the seasoning is evenly distributed.
Spread the seasoned potato and onion mixture in a single layer on the prepared baking sheet. Avoid crowding to promote even roasting.
Roast in the preheated oven for 20 minutes. Remove from the oven and use a spatula to flip the potatoes carefully for even browning.
Return the baking sheet to the oven and roast for an additional 20 minutes, or until the potatoes are crisp and golden on the outside and tender on the inside.
Remove from the oven and sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and freshness.
Serve warm as a side dish to complement your favorite main course. Enjoy!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 12.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 4231 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
