Crisp Lasagna Chips
Transform your pasta night with these irresistible Crisp Lasagna Chips, a creative twist on traditional Italian flavors that’s perfect for snacking or entertaining. Crafted from tender lasagna sheets, these golden-brown chips are baked to perfection and seasoned with a delicious blend of Parmesan cheese, garlic powder, and Italian herbs. With their delightfully crispy texture and a hint of indulgence from olive oil, they’re an elevated alternative to ordinary chips. Pair them with marinara sauce, creamy pesto, or garlic aioli for a dip-worthy experience that will leave your guests coming back for more. Quick and easy to prepare, these baked lasagna chips are a must-try appetizer or snack for any occasion.
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Recipe Information
Ingredients
- 6 sheets Lasagna sheets
- 2 tablespoons Olive oil
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Bring a large pot of water to a boil, and cook the lasagna sheets for 4-5 minutes until they are pliable but not fully cooked. Drain and rinse with cold water to stop the cooking process.
Pat the lasagna sheets dry with a clean kitchen towel or paper towels.
Using a sharp knife or pizza cutter, slice each lasagna sheet into chip-sized pieces. Triangles or rectangles work well for this.
Place the cut lasagna pieces into a large mixing bowl. Drizzle them with olive oil and toss gently to coat evenly.
Sprinkle grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper over the oiled lasagna chips. Toss again to ensure all pieces are evenly coated.
Arrange the lasagna chips in a single layer on the prepared baking sheets. Make sure they don’t overlap to allow even crisping.
Bake in the preheated oven for 12-15 minutes, or until the chips are golden brown and crispy. Check frequently during the last few minutes to prevent burning.
Remove from the oven and let the chips cool on the baking sheets for 5 minutes. They will become even crispier as they cool.
Serve immediately with your favorite dip, such as marinara sauce, garlic aioli, or a creamy pesto dip. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.8 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
