Crisp Caraway Twists
Delightfully buttery and perfectly crisp, these Caraway Twists are an irresistible snack or appetizer that combines flaky pastry with the warm, earthy flavor of caraway seeds. Made from scratch with a rich dough of sour cream and butter, these golden twists are beautifully seasoned with a touch of salt and a sprinkling of aromatic caraway seeds, adding a flavorful twist to every bite. The dough is refrigerated for easy handling, then brushed with egg wash for that beautifully glossy finish. These versatile twists can be served warm or at room temperature, making them perfect for parties, festive gatherings, or as an elegant accompaniment to soups and salads. Elevate their savoriness with a sprinkle of coarse sea salt for an added crunch, and enjoy the simple pleasure of handmade pastry at its finest.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 75 grams sour cream
- 2 teaspoons caraway seeds
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons cold water
- 1 teaspoon additional caraway seeds
- 0.5 teaspoons optional coarse sea salt
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, caraway seeds (2 teaspoons), and salt.
Using a pastry cutter or your fingers, cut the chilled unsalted butter into the flour mixture until it resembles coarse crumbs.
Add the sour cream to the mixture and gently stir until the dough begins to come together. If the dough is too dry, add 1 tablespoon of cold water at a time until it is cohesive but not sticky.
Turn the dough onto a lightly floured surface and knead briefly, just until it forms a smooth ball. Wrap in plastic and refrigerate for 30 minutes.
Roll the chilled dough out on a floured surface into a rectangle approximately 0.5 cm (1/4 inch) thick.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Brush the surface of the dough with the egg wash and sprinkle the additional caraway seeds (1 teaspoon) evenly over the top. For extra flavor, sprinkle coarse sea salt if desired.
Using a sharp knife or a pizza cutter, slice the dough into strips about 1.5 cm (1/2 inch) wide and 10 cm (4 inches) long.
Twist each strip gently and place them on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and crisp.
Remove the twists from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious Crisp Caraway Twists!
Nutrition Facts
Calories |
2092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 199.7 g | 73% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 5.7 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 235 mg | 18% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
