Crisp and Creamy Baked Chicken
Indulge in the ultimate comfort food with this recipe for Crisp and Creamy Baked Chicken—perfectly golden and irresistibly creamy. Juicy chicken breasts are expertly stuffed with a rich, herby cream cheese mixture, featuring fresh parsley, garlic, and onion powder for a burst of flavor in every bite. Coated in a crispy blend of panko breadcrumbs and Parmesan cheese, these chicken breasts bake to perfection in just 30 minutes. The buttery breadcrumb crust ensures a delightful crunch, while the creamy interior keeps the chicken moist and succulent. Ideal for an easy weeknight dinner or an elegant meal to impress, this baked chicken pairs wonderfully with a fresh salad or roasted vegetables. Plus, it’s a one-dish wonder that satisfies comfort food cravings while remaining simple to prepare. Don't miss out on this flavorful, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 4 tablespoons Unsalted butter, melted
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part without cutting all the way through.
In a medium bowl, combine the cream cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix until smooth and creamy.
Stuff each chicken breast pocket with an equal amount of the cream cheese mixture, then press the edges of the chicken closed to seal.
In a shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
Brush the outside of each chicken breast with melted butter and then coat with the breadcrumb and Parmesan mixture, pressing gently to adhere.
Place the breaded chicken breasts in the prepared baking dish, ensuring they are not touching to allow for even baking.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown and crispy.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Serve hot and garnish with additional fresh parsley if desired. Enjoy your Crisp and Creamy Baked Chicken!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
