Crescent Roll Dough Bread Machine
Transform your kitchen into a bakery with this easy Crescent Roll Dough Bread Machine recipe, designed to create irresistibly soft and buttery crescent rolls with minimal effort. Perfect for breakfast, dinner, or a holiday feast, this recipe combines warm milk and other pantry staples to yield a versatile dough that’s effortlessly mixed and kneaded in your bread machine. The result is a rich, flaky texture and golden-brown finish that rival any bakery’s creations. Whether you’re rolling the dough into classic crescents or using it as a base for other baked delights, this foolproof method ensures perfect results every time.
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Recipe Information
Ingredients
- 3/4 cup Warm milk
No directions provided.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 225 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
