Crepes Made Easy
Transform your breakfast or dessert menu with "Crepes Made Easy," a foolproof recipe designed to deliver perfectly thin, golden crepes every time. With just a handful of pantry staples like all-purpose flour, milk, eggs, and a touch of butter, this recipe comes together in minutes—no special equipment or complicated techniques required! The optional hint of vanilla extract adds a subtle sweetness, while a short resting time ensures irresistibly tender crepes. Ideal for both sweet and savory fillings, these versatile crepes are perfect for everything from brunch gatherings to indulgent midnight snacks. Whether you’re layering fresh fruit and whipped cream or folding in ham and cheese, this easy-to-follow recipe guarantees delicious results. Pair this simple yet elegant dish with your favorite accompaniments and bring a French bistro vibe to your kitchen today!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract (optional)
- 0.25 teaspoon salt
- as needed butter or oil for cooking
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Stir to evenly distribute the dry ingredients.
In a separate bowl, crack the eggs and whisk them until well-beaten.
Slowly add the milk to the eggs while whisking continuously to create a smooth mixture.
Melt the butter in the microwave or on the stovetop until just melted. Allow it to cool slightly before adding it to the wet ingredients.
Pour the wet mixture into the dry ingredients gradually, whisking vigorously to prevent lumps. Mix until the batter is smooth and has the consistency of heavy cream. If needed, add a tablespoon or two of additional milk to thin the batter.
If desired, stir in the vanilla extract for a hint of sweetness.
Cover the batter and let it rest for 10-15 minutes. This allows the flour to hydrate and results in more tender crepes.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
Once the pan is hot, pour about 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even layer.
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Serve the crepes warm with your desired fillings such as fresh fruit, whipped cream, Nutella, savory cheese, or ham. Enjoy!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 370 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
