Crepes Filled with Ground Meat
Delight your taste buds with these savory Crepes Filled with Ground Meat, a perfect fusion of tender homemade crepes and flavorful meat filling. This versatile recipe combines golden crepes—made from a smooth batter of all-purpose flour, milk, and eggs—with a hearty filling of perfectly seasoned ground beef (or your choice of chicken or pork), sautéed onions, garlic, and a touch of tomato paste. Infused with paprika and oregano, the filling is rich, aromatic, and utterly satisfying. For an elevated touch, top your filled crepes with melted cheese and fresh parsley. Whether served as a comforting dinner or a crowd-pleasing brunch, these crepes are an elegant yet easy dish that will impress any palate. Ready in under an hour, they’re perfect for weeknight meals or special gatherings!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 large Eggs
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 1 pound Ground beef (or ground chicken/pork)
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 0.5 teaspoons Paprika
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Shredded cheese (optional, for topping)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth and lump-free. Let the batter rest for 15 minutes.
While the batter is resting, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the ground meat, breaking it up with a wooden spoon, and cook until browned and fully cooked, about 7-8 minutes.
Add the tomato paste, paprika, oregano, salt, and black pepper to the meat mixture. Cook for 2-3 minutes to combine the flavors. Remove from heat and set aside.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a small amount of butter or oil.
Pour about 1/4 cup of crepe batter into the pan, tilting the pan in a circular motion to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter.
Place each crepe on a plate and spoon 2-3 tablespoons of the ground meat mixture onto the center of the crepe.
Fold each crepe over the filling, either rolling it up or folding it into a rectangular shape, and place on a serving platter.
Optional: Sprinkle the filled crepes with shredded cheese and place them under a broiler for 2-3 minutes to melt the cheese.
Garnish with chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
