Creole Spaghetti Bake
Treat your family to a bold and comforting dinner with this irresistible Creole Spaghetti Bake, a fusion of classic pasta and zesty Southern flavors! This hearty dish features tender spaghetti coated in a rich, creamy tomato sauce infused with Cajun seasoning, garlic, and a vibrant medley of veggies like onion, bell pepper, and celery. Andouille sausage adds a smoky, spicy kick, while a golden layer of bubbling mozzarella and parmesan cheese ties it all together. Perfect for weeknight meals or gatherings, this baked pasta casserole is easy to prepare and full of flavor. Garnished with fresh parsley and served piping hot, it’s a crowd-pleasing option that brings the taste of Louisiana to your table. Keywords: Creole spaghetti bake, Cajun pasta recipe, baked spaghetti casserole, Southern-inspired dinner.
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Recipe Information
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 12 oz andouille sausage, sliced
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery stalks, diced
- 3 cloves garlic, minced
- 1.5 tbsp cajun seasoning
- 28 oz crushed tomatoes
- 0.5 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
In the same skillet, add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the cajun seasoning, salt, and black pepper. Mix well to coat the vegetables.
Pour the crushed tomatoes into the skillet and bring to a simmer. Let the sauce cook for 10 minutes, stirring occasionally.
Reduce the heat to low and stir in the heavy cream. Taste and adjust seasoning if needed.
Combine the cooked spaghetti, andouille sausage, and sauce in a large mixing bowl. Mix until the spaghetti is evenly coated with the sauce.
Pour the spaghetti mixture into a greased 9x13-inch baking dish.
Sprinkle the grated parmesan and shredded mozzarella evenly over the top.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your Creole Spaghetti Bake!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
