Creole Croutons
Transform your salads, soups, and side dishes with these irresistibly crunchy Creole Croutons bursting with bold flavors! Made from day-old French or sourdough bread, these golden-brown bites are toasted to perfection with a rich blend of olive oil, butter, and zesty Creole seasoning, enhanced by notes of garlic, smoked paprika, and thyme. Quick to prepare in just 25 minutes, these homemade croutons are the perfect way to elevate your recipes with a crisp texture and a spicy kick. Great for meal prepping, they store beautifully in an airtight container for up to a week. Perfect for adding a touch of Southern flair to any dish, these Creole Croutons are a must-try!
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Recipe Information
Ingredients
- 4 cups (cubed) day-old bread (French or sourdough works best)
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the day-old bread into roughly 1-inch cubes and place them in a large mixing bowl.
In a small saucepan over low heat, combine the olive oil and butter, stirring until the butter is fully melted. Remove from heat.
Stir the Creole seasoning, garlic powder, smoked paprika, dried thyme, kosher salt, and black pepper into the oil and butter mixture until well combined.
Pour the seasoned oil mixture over the cubed bread. Use a large spoon or your hands to toss the bread cubes until they are evenly coated.
Spread the bread cubes in an even layer on the prepared baking sheet, making sure they aren't overcrowded for optimal crispiness.
Bake for 10 minutes, then remove the baking sheet from the oven and gently toss the croutons with a spatula to ensure even browning.
Return the croutons to the oven and bake for an additional 5-7 minutes, or until they are golden brown and crisp.
Allow the croutons to cool completely on the baking sheet before serving or storing in an airtight container. They will stay fresh for up to 1 week.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
