Creamy Yogurt Ice Cream
Indulge in the ultimate guilt-free treat with this Creamy Yogurt Ice Cream recipe, a luscious blend of plain Greek yogurt, velvety heavy cream, and the natural sweetness of honey. Perfect for summer or any time you crave a refreshing dessert, this no-cook recipe comes together effortlessly in just 15 minutes of prep time before churning in an ice cream maker. The subtle tang of Greek yogurt is beautifully balanced by aromatic vanilla and a hint of zesty lemon juice, creating a well-rounded flavor profile that’s as sophisticated as it is satisfying. With its smooth texture and rich, creamy consistency, this frozen delight is a healthier alternative without sacrificing indulgence. Serve it in a bowl, cone, or even with fresh fruit toppings, and enjoy a dessert that’s as nutritious as it is delicious. Perfect for small gatherings or family treats, this homemade yogurt ice cream is destined to become your go-to dessert recipe! Keywords: creamy yogurt ice cream, Greek yogurt ice cream, homemade ice cream, no-cook dessert.
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Recipe Information
Ingredients
- 500 grams plain Greek yogurt
- 250 ml heavy cream
- 150 grams granulated sugar
- 50 grams honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the plain Greek yogurt, heavy cream, granulated sugar, and honey. Stir until the sugar is fully dissolved.
Add the vanilla extract, lemon juice, and salt to the mixture. Stir well to ensure that all ingredients are fully incorporated.
Pour the mixture into an ice cream maker, and follow the machine's instructions for churning the ice cream. This should generally take about 20-25 minutes.
Once churned, the ice cream should have a soft-serve consistency. For a firmer ice cream, transfer it to an airtight container and freeze for at least 2-3 hours.
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.
Serve the yogurt ice cream in bowls or cones, and enjoy!
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 209.7 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 579 mg | 45% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
