Creamy Vodkanilla
Indulge in the ultimate boozy dessert with Creamy Vodkanilla, a velvety cocktail-meets-milkshake creation that's perfect for any occasion. This luscious drink blends the smoothness of vodka with the decadence of vanilla bean ice cream, creamy milk, and a hint of aromatic vanilla extract, all whipped together with ice cubes for the perfect chill. Topped with fluffy whipped cream and crowned with crunchy vanilla wafer cookies, it’s a textural masterpiece that’s as visually appealing as it is delicious. Ready in just 5 minutes and designed to impress, this adult treat is ideal for happy hours, dessert tables, or relaxing evenings at home. Whether you crave a sip through a straw or a creamy spoonful, this indulgent concoction is your ticket to vanilla-flavored bliss.
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Recipe Information
Ingredients
- 2 ounces vodka
- 3 scoops vanilla bean ice cream
- 0.5 cups milk
- 0.5 teaspoons vanilla extract
- 0.25 cups whipped cream
- 2 pieces vanilla wafer cookies
- 4 pieces ice cubes
Instructions
In a blender, combine the vodka, vanilla bean ice cream, milk, vanilla extract, and ice cubes.
Blend on high speed until smooth and creamy.
Taste and adjust sweetness, if needed, by adding more ice cream or milk.
Pour the mixture into a chilled glass.
Top with a generous dollop of whipped cream.
Crumble one vanilla wafer cookie on top for garnish and place the second cookie on the rim of the glass for presentation.
Serve immediately with a straw or spoon and enjoy your Creamy Vodkanilla!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 54.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 454 mg | 35% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
