Nutrition Facts for Creamy vanilla chia seed pudding

Creamy Vanilla Chia Seed Pudding

Image of Creamy Vanilla Chia Seed Pudding
Nutriscore Rating: 84/100

Indulge in the wholesome simplicity of this Creamy Vanilla Chia Seed Pudding—a luscious, no-cook recipe perfect for breakfast, snack, or dessert. Made with nutrient-packed chia seeds, creamy almond milk, and a hint of vanilla, this pudding boasts natural sweetness from maple syrup and a pinch of salt for balance. Topped with vibrant mixed berries and crunchy sliced almonds, it’s a delightful blend of textures and flavors. With just 10 minutes of prep time and an overnight chill, this dairy-free and vegan-friendly treat is as effortless as it is nutritious. Perfect for meal prep, it can be stored in the fridge for up to 5 days, making it a go-to option for busy mornings or satisfying sweet cravings.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/8 teaspoon salt
  • 1/2 cup mixed berries
  • 2 tablespoons sliced almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl, combine chia seeds, almond milk, vanilla extract, maple syrup, and salt.

2

Whisk the mixture thoroughly until all ingredients are well combined. Make sure there are no clumps of chia seeds.

3

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.

4

Before serving, give the pudding a good stir to ensure a smooth texture.

5

Divide the chia pudding into two serving bowls or jars.

6

Top each serving with mixed berries and sliced almonds.

7

Enjoy immediately or store in the refrigerator for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
521
cal
12.5g
protein
66.7g
carbs
24.7g
fat

Nutrition Facts

1 serving (398.9g)
Calories
521
% Daily Value*
Total Fat 24.7 g 32%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 10.6 g
Cholesterol 0 mg 0%
Sodium 441 mg 19%
Total Carbohydrate 66.7 g 24%
Dietary Fiber 20.8 g 74%
Total Sugars 39.6 g
Protein 12.5 g 25%
Vitamin D 2.0 mcg 10%
Calcium 722 mg 56%
Iron 4.9 mg 27%
Potassium 449 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.5%%
9.3%%
41.2%%
Fat: 222 cal (41.2%%)
Protein: 50 cal (9.3%%)
Carbs: 266 cal (49.5%%)