Creamy Turkey Soup
Cozy up with a warm bowl of Creamy Turkey Soup, the ultimate comfort food perfect for using up leftover turkey! This rich and hearty soup is made with a medley of sautéed vegetables, tender potatoes, and savory herbs like thyme and rosemary, all simmered in a velvety broth of milk and cream. A blend of butter and olive oil adds depth to the sautéed base, while shredded turkey turns this dish into a satisfying meal that’s both wholesome and flavorful. Ready in under an hour, this recipe is ideal for a comforting weeknight dinner or a post-holiday treat. Serve it hot, topped with fresh parsley, and pair it with crusty bread for a truly soul-warming experience.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups chicken or turkey stock
- 1 cup milk
- 1 cup heavy cream
- 3 cups cooked turkey, shredded or diced
- 2 medium potatoes, peeled and diced
- 1 teaspoon dried thyme
- 0.5 teaspoons dried rosemary
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil and butter in a large pot over medium heat.
Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for about 1-2 minutes to eliminate any raw flour taste.
Slowly pour in the chicken or turkey stock while whisking continuously to prevent lumps from forming.
Add the diced potatoes, thyme, rosemary, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes until the potatoes are tender.
Stir in the cooked turkey and let it heat through for 5 minutes.
Pour in the milk and heavy cream. Simmer gently for 5-7 minutes, being careful not to let it boil.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
