Christmas Soup

Nutriscore Rating: 69/100

Warm up your holiday season with this comforting and hearty Christmas Soup, a festive medley of seasonal vegetables, savory ham, and the earthy flavors of thyme and rosemary. This one-pot wonder combines tender potatoes, vibrant kale or spinach, and the smoky kick of paprika, all simmered in a flavorful chicken or vegetable broth. Whether you add a splash of creamy indulgence or keep it light, this versatile soup brings the cozy spirit of the season to your table. Ready in just an hour and perfect for serving with crusty bread, it’s an ideal recipe for holiday gatherings or a cozy night in. Celebrate the flavors of Christmas with every delicious spoonful!

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

18 items

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 3 cups potatoes, diced
• 2 cups cooked ham, diced
• 6 cups chicken or vegetable broth
• 1 15-ounce can canned diced tomatoes
• 3 cups kale or spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream (optional)
• 2 tablespoons fresh parsley, chopped (optional garnish)
• 1 loaf crusty bread (optional, for serving)

📝 Instructions

11 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and sauté until translucent, about 5 minutes.

3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

4. Add the carrots, celery, and potatoes to the pot, stirring to combine. Cook for 5 minutes to slightly soften the vegetables.

5. Stir in the diced ham, ensuring it is evenly distributed.

6. Pour in the chicken or vegetable broth and stir in the canned diced tomatoes, including their juices. Bring the mixture to a boil.

7. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the potatoes are tender.

8. Add the chopped kale or spinach, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Stir well and let simmer for an additional 5 minutes.

9. If desired, stir in the heavy cream to add a rich and creamy texture to the soup.

10. Taste and adjust seasoning as needed.

11. Serve hot, garnished with fresh parsley if desired, and pair with crusty bread for a hearty holiday meal.

Nutrition Facts

1 serving (4268.4g)

Calories		3490
% Daily Value*
Total Fat		135.2 g	173%
	Saturated Fat	49.8 g	249%
	Polyunsaturated Fat	6.3 g
Cholesterol		417 mg	139%
Sodium		16580 mg	721%
Total Carbohydrate		399.7 g	145%
	Dietary Fiber	47.2 g	169%
	Total Sugars	53.1 g
Protein		185.0 g	370%
Vitamin D		0.0 mcg	0%
Calcium		1550 mg	119%
Iron		28.9 mg	161%
Potassium		8084 mg	172%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1216 cal (34.2%%)

Protein: 740 cal (20.8%%)

Carbs: 1598 cal (45.0%%)