Tequila Turkey Fettuccini
Indulge in the bold and creamy fiesta of flavors with Tequila Turkey Fettuccini, a vibrant twist on a classic pasta dish. This recipe combines tender fettuccini pasta with savory ground turkey, all smothered in a luscious tequila-infused cream sauce. Highlighted by the warmth of garlic, a hint of heat from fresh jalapeños, and a tangy splash of lime juice, this dish strikes the perfect balance of richness and zest. Finished with freshly grated Parmesan cheese and garnished with chopped cilantro, it’s an irresistible fusion of Mexican-inspired flavors and Italian comfort food. Ready in just 45 minutes, this show-stopping dish is perfect for weeknight dinners or a flavorful date-night meal.
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Recipe Information
Ingredients
- 12 oz fettuccini pasta
- 2 tbsp olive oil
- 1 lb ground turkey
- 3 garlic cloves, minced
- 1 jalapeño, finely diced
- 2 tbsp tequila
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 tbsp lime juice
- 1 cup parmesan cheese, freshly grated
- 2 tbsp fresh cilantro, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Transfer the cooked turkey to a plate and set aside.
In the same skillet, add the minced garlic and diced jalapeño. Sauté for 1-2 minutes over medium heat until fragrant.
Carefully pour in the tequila, stirring to deglaze the skillet. Allow the tequila to reduce slightly, about 1-2 minutes.
Add the heavy cream, chicken or vegetable broth, and lime juice to the skillet. Stir to combine and bring the mixture to a gentle simmer.
Return the cooked turkey to the skillet and season with salt, black pepper, and red pepper flakes if using. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Reduce heat to low and stir in the freshly grated parmesan cheese until melted and the sauce becomes creamy.
Add the cooked fettuccini to the skillet, tossing to coat the pasta evenly with the sauce.
Garnish with freshly chopped cilantro before serving. Serve hot and enjoy your Tequila Turkey Fettuccini!
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 7249 mg | 315% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.2 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2672 mg | 206% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
