Creamy Tomato Tarragon Soup
Indulge in the rich, comforting flavors of Creamy Tomato Tarragon Soup, a soul-warming dish that brings together tangy tomatoes, aromatic tarragon, and velvety smooth cream in perfect harmony. This recipe transforms simple pantry staples like canned whole tomatoes, vegetable broth, and fresh herbs into an elegant, restaurant-quality soup that’s surprisingly easy to make in just 35 minutes. The subtle anise-like notes of fresh tarragon elevate the classic tomato base, while a generous splash of heavy cream adds luxurious depth. Perfect for a cozy lunch or a dinner starter, this soup pairs beautifully with crusty bread or a crisp side salad. Whether you’re craving comfort food or looking to impress dinner guests, this Creamy Tomato Tarragon Soup hits all the right notes for flavor and flair.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 3 cups vegetable broth
- 1 teaspoon granulated sugar
- 1 tablespoon fresh tarragon, chopped
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh tarragon leaves, for garnish
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until the onion becomes soft and translucent.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Pour in the canned whole peeled tomatoes, including their juices, and use a spoon to slightly break them apart.
Stir in the vegetable broth and granulated sugar. Bring the mixture to a boil, then lower the heat to a simmer.
Simmer uncovered for 15 minutes, stirring occasionally.
Add the chopped fresh tarragon, salt, and black pepper. Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender and return it to the pot.
Stir in the heavy cream and gently heat the soup for 2-3 minutes, being careful not to let it boil.
Taste and adjust seasoning with additional salt and pepper if needed.
Ladle the creamy tomato tarragon soup into bowls and garnish each serving with fresh tarragon leaves.
Serve warm with crusty bread or a side of your choice.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5078 mg | 221% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 52.4 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2890 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
