Creamy Tomato Soup Vita Mix
Indulge in the velvety goodness of this Creamy Tomato Soup Vita Mix, a quick and wholesome recipe that brings comfort to your table in under 20 minutes! Bursting with the fresh flavors of ripe tomatoes, aromatic garlic, and sweet basil, this soup is effortlessly prepared using a high-powered blender. The VitaMix not only blends but also heats the soup, creating a rich, creamy bowl with minimal effort. A touch of heavy cream and olive oil adds luscious texture, while the optional hint of sugar balances the natural acidity of the tomatoes. Perfect as a satisfying appetizer or a light main course, this recipe is a must-try for busy weeknights, offering homemade comfort with gourmet flair. Garnish with fresh basil or a drizzle of olive oil for an elegant finish that will wow your guests.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 medium (about 1.5 lbs) ripe tomatoes
- 1 small onion
- 2 cloves garlic
- 2 cups chicken or vegetable broth
- 0.5 cups heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar (optional)
- 6 leaves fresh basil
Instructions
Wash the tomatoes and remove the stems. Quarter the tomatoes for easy blending.
Peel and roughly chop the onion and the garlic cloves.
Add the tomatoes, onion, garlic, and chicken or vegetable broth to the VitaMix blender.
Secure the blender lid and start the VitaMix on low speed, gradually increasing to high.
Blend on high speed for 5–6 minutes. The VitaMix's powerful motor will heat the soup as it blends.
Once the soup is steaming hot, reduce the speed to low and slowly add the heavy cream and olive oil through the lid plug opening.
Add salt, black pepper, and sugar (if desired) to taste. Blend on low for another 30 seconds to mix.
Add the fresh basil leaves and pulse the blender a few times to incorporate without over-blending.
Taste and adjust seasoning if needed.
Serve hot, optionally garnished with additional basil leaves, a drizzle of olive oil, or a dollop of cream.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 19.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
