Creamy Sweet Corn
Indulge in the irresistibly comforting flavors of Creamy Sweet Corn, a luxurious and easy-to-make side dish that pairs silky smooth sauce with the natural sweetness of fresh or frozen corn kernels. This recipe starts with a velvety roux of butter, flour, heavy cream, and milk, creating a rich base that’s lightly sweetened with sugar and perfectly seasoned with salt and black pepper. A touch of grated Parmesan cheese adds an optional cheesy decadence, while freshly chopped parsley provides a burst of color and freshness. Ready in just 25 minutes, this dish is perfect for busy weeknights or holiday gatherings, and it’s a versatile side that complements everything from roasted meats to crusty bread. Whether you're searching for the ultimate creamy corn recipe or simply looking to elevate your usual side dishes, this luscious creation will delight your taste buds every time!
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Recipe Information
Ingredients
- 4 cups sweet corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese (grated, optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
If using fresh corn, cut the kernels off the cob and set aside. If using frozen corn, allow it to thaw before starting.
In a large skillet or saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour and whisk constantly for about 1–2 minutes, creating a roux. Be careful not to let it brown.
Slowly pour in the heavy cream and milk, whisking continuously to create a smooth sauce.
Stir in the granulated sugar, salt, and black pepper. Adjust seasoning to taste.
Add the corn kernels to the skillet and stir to combine. Let the mixture simmer for 8–10 minutes, stirring occasionally, until the corn is tender and the sauce thickens.
If desired, stir in the grated parmesan cheese for an extra creamy and cheesy flavor.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve warm as a side dish to complement meats, roasted vegetables, or breads.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 15.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
