Creamy Strawberry Crepes
Indulge in the perfect balance of sweetness and elegance with these creamy strawberry crepes, a brunch classic that’s as beautiful as it is delicious. Delicate, paper-thin crepes are filled with a luscious cream cheese mixture, lightly sweetened with powdered sugar and folded with whipped heavy cream for a heavenly texture. Freshly sliced, juicy strawberries add a burst of fruity freshness that pairs irresistibly with the creamy filling. Whether topped with extra berries or a dollop of whipped cream, these crepes are quick to prepare and make a stunning presentation for a cozy breakfast or dessert. Ideal for strawberry lovers, this recipe is a breeze to make with simple pantry staples—perfectly blending ease and indulgence in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Milk
- 2 Large eggs
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese (softened)
- 0.5 cup Powdered sugar
- 0.25 cup Heavy cream
- 1 cup Fresh strawberries (hulled and sliced)
- Whipped cream (optional, for topping)
Instructions
In a medium mixing bowl, whisk together the flour, milk, eggs, granulated sugar, melted butter, and vanilla extract until smooth and lump-free. Let the batter rest for 10 minutes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
Pour about 1/4 cup of the batter into the hot pan, swirling it around to coat the surface evenly. Cook for 1-2 minutes, or until the edges begin to lift and the underside is lightly golden. Flip the crepe and cook for an additional 30 seconds. Transfer to a plate and repeat with the remaining batter.
In a large bowl, beat together the softened cream cheese, powdered sugar, and heavy cream until smooth and creamy. Adjust sweetness if desired.
To assemble, spread a generous spoonful of the cream cheese filling over one side of the crepe. Add a layer of sliced strawberries, then fold the crepe into quarters or roll it up.
Repeat until all the crepes are filled. Top with additional fresh strawberries and whipped cream if desired.
Serve immediately and enjoy your creamy strawberry crepes!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 103.3 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 721 mg | 55% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
