Creamy Spinach Rolls
Indulge in the savory perfection of Creamy Spinach Rolls, a delightful blend of tender spinach, creamy cheeses, and aromatic garlic wrapped in flaky, golden puff pastry. This easy-to-make recipe combines fresh spinach sautéed with garlic, creamy layers of cream cheese and crumbly feta, and a hint of perfectly seasoned spice, all bound together with a touch of egg for a rich filling. Ideal as an appetizer or snack, these rolls boast a crisp, buttery exterior thanks to a finishing brush of egg wash and bake to perfection in just 25 minutes. Whether you're hosting a dinner party or craving a crowd-pleasing finger food, these spinach rolls are a flavor-packed treat that will leave everyone asking for seconds. Perfect for vegetarians and busy cooks alike, this recipe is a must-try for any pastry lover!
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 200 grams Cream cheese
- 100 grams Feta cheese
- 2 units Garlic cloves
- 1 tablespoon Olive oil
- 1 unit Egg
- 2 units Puff pastry sheets
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 batch Egg wash (1 egg whisked with 1 tablespoon water)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the spinach thoroughly and pat dry. In a large skillet, heat the olive oil over medium heat.
Mince the garlic cloves and sauté them in the olive oil for 1-2 minutes until fragrant.
Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the cooked spinach, cream cheese, feta cheese (crumbled), salt, and black pepper. Mix well to create a creamy filling.
Lightly beat the egg and add it to the spinach mixture to help bind the filling. Stir to combine evenly.
On a lightly floured surface, roll out one puff pastry sheet if necessary. Divide it into rectangular sections approximately 10 cm x 15 cm (4” x 6”).
Spoon a generous amount of the spinach filling along one edge of each rectangle and gently roll the pastry over the filling, sealing the edges lightly.
Place the rolls seam-side down on the prepared baking sheet. Repeat with the second puff pastry sheet and remaining filling.
Brush the top of each roll with the prepared egg wash to ensure a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
Allow the rolls to cool slightly before serving. Enjoy them warm as an appetizer or a snack!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 3778 mg | 164% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 9.4 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1045 mg | 80% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
