Creamy Spinach and Pine Nut Gnocchi
Indulge in the luxurious flavors of Creamy Spinach and Pine Nut Gnocchi, a comforting dish that combines pillowy-soft potato gnocchi with a velvety Parmesan cream sauce. This recipe is elevated by the addition of fresh, wilted spinach and a hint of nutmeg for a subtle, warming depth. Toasted pine nuts provide a delightful crunch and a rich, nutty flavor that perfectly complements the creamy sauce. Ready in just 25 minutes, this quick yet elegant meal is perfect for weeknight dinners or special occasions. Serve it garnished with a sprinkle of Parmesan and golden pine nuts for a restaurant-worthy finish the whole family will love.
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Recipe Information
Ingredients
- 500 grams potato gnocchi
- 150 grams fresh spinach
- 2 tablespoons unsalted butter
- 200 milliliters heavy cream
- 50 grams grated Parmesan cheese
- 3 tablespoons pine nuts
- 1 teaspoon olive oil
- 2 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
Instructions
Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions (typically 2-3 minutes). Once the gnocchi float to the top of the water, they are done. Drain and set aside.
While the gnocchi cooks, heat a dry skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until golden brown and aromatic. Be careful not to burn them. Remove from the skillet and set aside.
In the same skillet, add the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.
Pour in the heavy cream and stir to combine. Lower the heat to medium-low and allow the cream to heat up gently for 2 minutes.
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for another 1-2 minutes, stirring occasionally, until the cheese has melted and the sauce is creamy and smooth.
Add the cooked gnocchi to the skillet and toss gently to coat the gnocchi in the sauce. Cook for 1-2 minutes to warm through.
Serve the creamy spinach gnocchi immediately, garnished with the toasted pine nuts and extra Parmesan cheese if desired.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4791 mg | 208% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 5.9 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 827 mg | 64% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
