Creamy Spinach
Indulge in the velvety charm of Creamy Spinach, a rich and satisfying side dish that’s perfect for any occasion. This quick 25-minute recipe brings together fresh spinach, sautéed garlic, and a luscious blend of heavy cream and Parmesan cheese, enhanced with a pinch of nutmeg for a subtle warmth. The result is a smooth and flavorful dish that pairs beautifully with grilled meats, roasted vegetables, or even served simply with crusty bread. Whether you're looking for an elegant holiday accompaniment or a comforting weeknight treat, this Creamy Spinach is sure to impress with its creamy texture and indulgent flavors. Perfect for those seeking easy spinach recipes or a decadent twist on classic greens!
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thoroughly wash the spinach leaves under cold water to remove any dirt. Cut off any thick stems.
Peel and finely mince the garlic cloves.
In a large saucepan over medium heat, melt the butter.
Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
Gradually add the fresh spinach to the saucepan, stirring continuously until all the leaves are wilted and tender, about 5 minutes.
Once the spinach is wilted, pour in the heavy cream and stir to combine.
Add the grated Parmesan cheese, nutmeg, salt, and black pepper, stirring until the cheese is fully melted and the mixture is smooth and creamy.
Allow the creamy spinach to simmer for another 2-3 minutes, stirring occasionally, to thicken the sauce.
Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
Serve the creamy spinach immediately as a delightful side dish.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
