Creamy Spaghetti with Beef and Veggies
Indulge in the comforting flavors of this Creamy Spaghetti with Beef and Veggies, a hearty and satisfying dish that combines tender spaghetti, savory ground beef, and a medley of fresh vegetables. Elevating the classic pasta experience, this recipe is enriched with a velvety sauce made from heavy cream, parmesan cheese, and a splash of broth for irresistible creaminess. Packed with wholesome ingredients like grated carrot and zucchini, it's a delicious way to sneak in extra nutrients while savoring a rich, flavorful meal. Perfect for busy weeknights, it comes together in just under an hour and is finished with a sprinkle of freshly chopped parsley for a burst of freshness. Whether you're cooking for the family or impressing dinner guests, this creamy spaghetti dish will quickly become a favorite at your table.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 1 medium carrot, grated
- 1 medium zucchini, diced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 0.5 cup chicken or beef broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.
Add the ground beef to the skillet and cook until browned and fully cooked, about 6-7 minutes. Drain excess fat if necessary.
Stir in the grated carrot and diced zucchini. Cook for 3-4 minutes until the vegetables begin to soften.
Pour in the chicken or beef broth, heavy cream, and dried oregano. Stir to combine and let the mixture simmer for 5 minutes.
Reduce the heat to low and mix in the grated parmesan cheese. Stir until the cheese has melted and the sauce has thickened slightly.
Season the sauce with salt, black pepper, and red chili flakes (if using). Taste and adjust seasoning as needed.
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly in the creamy sauce.
Remove from heat and garnish with freshly chopped parsley.
Serve immediately and enjoy your Creamy Spaghetti with Beef and Veggies!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 283 mg | 22% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
