Creamy Spaghetti and Ham Bake
Indulge in the ultimate comfort food with this Creamy Spaghetti and Ham Bake—a rich and satisfying pasta casserole that's perfect for weeknight dinners or potluck gatherings. This oven-baked dish combines tender spaghetti, savory diced ham, and a velvety homemade cheese sauce made with a trio of cheddar, mozzarella, and Parmesan. Topped with golden, buttery breadcrumbs for a delightful crunch, it bakes to bubbly perfection in just 25 minutes. With simple pantry staples like milk, butter, and seasonings, this easy casserole delivers big flavor in every bite. Serve it hot, garnished with fresh parsley for a pop of color, and watch it become a family favorite that’s sure to please! Perfect for leftovers or meal prep, this creamy pasta bake is comfort food at its finest.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 cups ham, diced
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook spaghetti in a large pot of salted boiling water until al dente, as per package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until a smooth paste forms.
Gradually add the milk and heavy cream to the saucepan, whisking constantly to create a smooth and creamy sauce.
Add garlic powder, onion powder, salt, and black pepper to the sauce. Simmer for 2-3 minutes until the sauce thickens slightly.
Stir in shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked spaghetti, diced ham, and the cheese sauce. Toss until all the ingredients are well-coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the top of the spaghetti.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbling.
Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
4624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.0 g | 382% | |
| Saturated Fat | 165.6 g | 828% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 12771 mg | 555% | |
| Total Carbohydrate | 206.4 g | 75% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 50.6 g | ||
| Protein | 258.3 g | 517% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 3904 mg | 300% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
