Nutrition Facts for Creamy sourdough snack
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Creamy Sourdough Snack

Image of Creamy Sourdough Snack
Nutriscore Rating: 46/100

Elevate your snacking game with this irresistible Creamy Sourdough Snack—a perfect blend of savory, sweet, and crunchy! Featuring golden, pan-toasted sourdough bread topped with rich, seasoned cream cheese, a drizzle of honey, and a sprinkle of fresh chives, this recipe is a delightful balance of flavors in every bite. Ready in just 10 minutes, this quick and easy appetizer combines simple ingredients like olive oil, salt, and pepper to enhance the creamy and crispy textures. Serve it as a satisfying snack, a chic party appetizer, or a light bite to accompany your favorite soup or salad. With its crave-worthy flavors and luxurious topping, this sourdough creation is bound to become a go-to treat for any occasion.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 slices sourdough bread
  • 120 grams cream cheese
  • 2 tablespoons fresh chives
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a skillet or grill pan over medium heat.

2

Brush both sides of each sourdough slice with olive oil.

3

Toast the sourdough slices in the skillet or grill pan for about 2-3 minutes per side, until golden and crispy.

4

In a small bowl, mix the cream cheese with salt and black pepper until well combined and creamy.

5

Finely chop the fresh chives and set aside.

6

Spread an even layer of the seasoned cream cheese onto each toasted sourdough slice.

7

Drizzle a small amount of honey over the cream cheese on each slice.

8

Sprinkle the fresh chopped chives on top for a pop of color and flavor.

9

Serve immediately and enjoy your creamy sourdough snack!

Cooking Tip: Take your time with each step for the best results!
468
cal
10.0g
protein
41.5g
carbs
28.7g
fat

Nutrition Facts

1 serving (140.2g)
Calories
468
% Daily Value*
Total Fat 28.7 g 37%
Saturated Fat 13.3 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 66 mg 22%
Sodium 762 mg 33%
Total Carbohydrate 41.5 g 15%
Dietary Fiber 2.1 g 8%
Total Sugars 10.1 g
Protein 10.0 g 20%
Vitamin D 0.0 mcg 0%
Calcium 82 mg 6%
Iron 2.4 mg 13%
Potassium 146 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.7%%
8.6%%
55.7%%
Fat: 517 cal (55.7%%)
Protein: 79 cal (8.6%%)
Carbs: 332 cal (35.7%%)