Creamy Shrimp Fondue Casserole
Dive into indulgent comfort with this **Creamy Shrimp Fondue Casserole**, a luxurious blend of succulent shrimp, creamy cheese fondue, and al dente pasta baked to bubbling perfection. This decadent dish starts with sautéed garlic and shrimp, layered into a velvety sauce made from heavy cream, cream cheese, shredded mozzarella, and Parmesan, seasoned with a touch of Cajun spice for a flavorful kick. Finished in the oven with a golden crust, it’s a crowd-pleasing centerpiece that’s perfect for weeknight dinners or special occasions. Serve it with crusty bread for soaking up every drop of that luscious sauce or enjoy it as a standalone masterpiece. Easy to make and irresistibly rich, this casserole is destined to become a family favorite! Keywords: Creamy Shrimp Fondue Casserole, shrimp casserole recipe, cheesy baked pasta, Cajun shrimp pasta bake.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 4 tablespoons Butter
- 3 cloves Garlic (minced)
- 2 tablespoons All-purpose flour
- 1.5 cups Heavy cream
- 1 cup Chicken broth
- 4 ounces Cream cheese (softened)
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 1 teaspoon Paprika
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 12 ounces Cooked pasta (e.g., penne or fettuccine)
- 1 loaf Crusty bread (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic for 1 minute until fragrant.
Sprinkle the flour evenly over the butter and garlic, whisking constantly to form a roux. Cook for 1-2 minutes, stirring continuously.
Gradually pour in the heavy cream and chicken broth, whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
Add the cream cheese to the skillet, stirring until fully melted and incorporated into the sauce.
Stir in the mozzarella cheese and Parmesan cheese, allowing them to melt completely. Continue stirring until the sauce is creamy and smooth.
Season the sauce with paprika, Cajun seasoning, salt, and black pepper, adjusting to taste.
Reduce the heat to low and gently fold the cooked shrimp and pasta into the sauce, ensuring an even coating.
Transfer the shrimp and pasta mixture into a greased 9x13-inch casserole dish. Spread it out evenly.
Sprinkle a little extra Parmesan cheese on top, if desired, for a golden crust.
Bake in the preheated oven for 15-20 minutes or until the casserole is bubbling and slightly golden on top.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve with a loaf of crusty bread, if desired. Enjoy!
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
