Creamy Shrimp and Pasta
Indulge in the ultimate comfort food with this Creamy Shrimp and Pasta recipe, where tender, juicy shrimp are paired with perfectly cooked fettuccine and enveloped in a rich, velvety Parmesan cream sauce. This easy yet elegant dish is infused with the fragrant flavors of garlic, a hint of fresh lemon juice, and a touch of heat from red pepper flakes, creating the perfect balance of zest and decadence. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or special occasions, offering restaurant-quality results with minimal effort. Garnished with fresh parsley and bursting with creamy, cheesy goodness, this shrimp pasta dish is a surefire crowd-pleaser that you'll want to make on repeat! Perfect for seafood lovers and fans of creamy pasta recipes alike.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 lb raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tbsp lemon juice
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add 2 tablespoons of unsalted butter. Once melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Slowly stir in 1 cup of heavy cream and bring to a gentle simmer. Let the sauce cook for 2-3 minutes, stirring occasionally.
Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is smooth. If the sauce is too thick, stir in the reserved pasta water a few tablespoons at a time until the desired consistency is reached.
Stir in 2 tablespoons of lemon juice, 1/2 teaspoon of red pepper flakes, and adjust seasoning with additional salt and black pepper to taste.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Let them warm through for 1-2 minutes.
Add the drained pasta to the skillet and gently toss to combine with the shrimp and sauce.
Sprinkle with freshly chopped parsley and serve immediately. Enjoy your Creamy Shrimp and Pasta!
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 743 mg | 57% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
