Creamy Sausages
Indulge in the comforting flavors of Creamy Sausages, a luscious one-pan meal that's perfect for busy weeknights or cozy family dinners. Featuring golden-browned sausages nestled in a luscious sauce made from savory chicken or vegetable stock, velvety heavy cream, and a hint of Dijon mustard and smoked paprika for depth, this dish delivers rich, hearty flavor in every bite. The sautéed onions and garlic provide an aromatic base, while freshly chopped parsley adds a vibrant finishing touch. Ready in just 35 minutes, this easy creamy sausage recipe pairs beautifully with mashed potatoes, crusty bread, or steamed vegetables for a satisfying meal. Perfect for lovers of creamy, comforting dishes, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 6 pieces sausages
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium, finely chopped yellow onion
- 3 minced garlic cloves
- 2 tablespoons all-purpose flour
- 1.5 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove sausages from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Sprinkle the flour over the onions and garlic, and stir well to coat. Cook the mixture for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken or vegetable stock, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer.
Lower the heat to medium-low and stir in the heavy cream, Dijon mustard, smoked paprika, salt, and black pepper. Simmer the sauce for 3-4 minutes until it thickens slightly.
Return the browned sausages to the skillet, nestling them in the creamy sauce. Cover and cook on low heat for 10-12 minutes, or until the sausages are fully cooked and the sauce is rich and velvety.
Sprinkle the chopped parsley over the dish for a burst of freshness and serve hot.
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 6998 mg | 304% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.7 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
