Creamy Salmon Florentine
Dive into indulgent flavors with this Creamy Salmon Florentine, a restaurant-quality dish made effortlessly at home in just 35 minutes! Perfectly pan-seared salmon fillets are nestled in a luscious, rich Parmesan cream sauce infused with garlic, Italian seasoning, and a hint of lemon. The addition of fresh, wilted baby spinach not only adds vibrant color but also brings a burst of nutrients to this one-pan recipe. Finished with a touch of red pepper flakes for subtle heat, this dish is as elegant as it is soul-warming. Serve it with pasta, rice, or crusty bread to soak up every last drop of the creamy sauce. Perfect for weeknight dinners or special occasions, this salmon recipe brings gourmet flair to your table with minimal effort!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cups baby spinach
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 0.5 teaspoon red pepper flakes
Instructions
Pat the salmon fillets dry with a paper towel. Season both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat a large skillet over medium heat and add the olive oil. Place the salmon fillets skin-side down in the skillet and sear for 3-4 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and whisk well to combine with the garlic. Bring the cream to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally.
Gradually add the grated Parmesan cheese, whisking constantly until it melts and the sauce thickens slightly.
Add the baby spinach to the skillet and stir until wilted, about 2 minutes.
Season the sauce with the remaining 1/2 teaspoon of salt, the remaining 1/2 teaspoon of pepper, Italian seasoning, red pepper flakes, and lemon juice. Stir to combine.
Return the cooked salmon fillets to the skillet, spooning the creamy spinach sauce over the top. Let the salmon warm through for 2-3 minutes.
Remove from heat and serve immediately with your choice of side, such as rice, pasta, or crusty bread.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
