Creamy Rice
Indulge in the velvety richness of our Creamy Rice recipe—a comforting dish that strikes the perfect balance between simplicity and sophistication. Featuring tender white rice simmered to perfection and then folded into a luscious blend of whole milk, heavy cream, and melted Parmesan cheese, this recipe delivers creamy decadence in every bite. The addition of unsalted butter and freshly cracked black pepper enhances the flavor profile, while the sprinkle of fresh parsley offers a burst of color and freshness. With just 10 minutes of prep and 25 minutes of cook time, this dish is ideal as a flavorful side or a satisfying standalone meal for busy weeknights. Perfectly fluffy and irresistibly creamy, Creamy Rice is guaranteed to become a family favorite! Keywords: creamy rice, Parmesan rice, easy comfort food, rice side dish recipe.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley
- 0.25 teaspoon black pepper
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
Once the water reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 15 minutes, or until all the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This will help the rice become fluffy.
In another saucepan over medium heat, melt the unsalted butter. Add the whole milk and heavy cream, stirring gently to combine.
Gradually add the cooked rice to the milk and cream mixture, stirring until the rice is fully incorporated and creamy.
Add the grated Parmesan cheese to the rice mixture and stir until the cheese is melted and the rice is coated evenly.
Season with freshly cracked black pepper and adjust salt to taste, if necessary.
Garnish with fresh parsley before serving warm.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 804 mg | 62% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
