Creamy Radish Slaw
Brighten up your table with this vibrant and refreshing Creamy Radish Slaw, a modern twist on a classic side dish. Crisp, peppery radishes, crunchy green cabbage, and sweet carrots are thinly sliced and brought together in a luscious dressing made with tangy sour cream, rich mayonnaise, and a hint of honey for balance. A dash of Dijon mustard and apple cider vinegar add a zesty kick, while optional fresh dill lends a fragrant herbal note. This no-cook, 20-minute recipe is perfect for summer picnics, barbecues, or as a light, creamy accompaniment to your favorite mains. Serve it chilled for a crisp, flavorful crunch in every bite!
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Recipe Information
Ingredients
- 8 large Radishes
- 1 small head Green cabbage
- 1 large Carrot
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill (optional)
Instructions
Rinse the radishes, green cabbage, and carrot under cool water to remove any dirt or debris.
Trim the ends off the radishes and slice them into very thin rounds using a sharp knife or mandolin. Add them to a mixing bowl.
Remove any tough outer leaves from the cabbage. Cut the head into quarters and remove the core. Thinly shred the cabbage using a sharp knife or mandolin and add it to the bowl with the radishes.
Peel the carrot and grate it using a box grater or food processor. Add it to the bowl with the radishes and cabbage.
In a separate small bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until the dressing is smooth and creamy.
Taste the dressing and adjust seasoning if needed. Add the fresh dill at this point, if using, stirring to incorporate.
Pour the dressing over the prepared vegetables in the mixing bowl. Toss everything together until all the vegetables are evenly coated in the creamy dressing.
Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld. It can also be made a few hours ahead of time.
Before serving, give the slaw another quick toss. Transfer to a serving bowl or plate, and optionally garnish with extra dill or a few radish slices.
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3868 mg | 168% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 44.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
