Creamy Pumpkin Spread
Transform your autumn snacking game with this delightful Creamy Pumpkin Spread, a perfect blend of seasonal flavors that combines rich pumpkin puree, velvety cream cheese, and a hint of natural sweetness from maple syrup. Infused with warming spices like cinnamon, nutmeg, and ginger, plus a touch of vanilla, this no-cook recipe comes together in just 10 minutes, making it an easy yet indulgent treat for any occasion. Ideal for serving on crusty bread, crackers, or as a unique sandwich filling, this spread is a versatile fall favorite that’s sure to impress guests or elevate your everyday snack routine. Plus, it’s a great make-ahead option, as chilling enhances its rich, comforting flavor. Perfect for pumpkin spice fans, this creamy spread is a must-try seasonal delight!
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Recipe Information
Ingredients
- 1 cup pumpkin puree
- 4 ounces cream cheese
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Instructions
In a medium bowl, combine the pumpkin puree and cream cheese. Make sure both ingredients are at room temperature to ensure easy mixing.
Using a hand mixer or a sturdy spatula, blend the pumpkin puree and cream cheese until smooth and creamy.
Add the maple syrup, ground cinnamon, ground nutmeg, ground ginger, salt, and vanilla extract to the pumpkin and cream cheese mixture.
Mix all ingredients thoroughly until fully combined and the spread is uniform in texture and color.
Taste the spread and adjust the sweetness or spices according to preference.
Transfer the pumpkin spread to a serving bowl or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the pumpkin spread on toasted bread, crackers, or use as a filling for rolls or sandwiches. Enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 39.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
