Creamy Pumpkin Fettuccine
Indulge in the ultimate comfort food with this Creamy Pumpkin Fettuccine, a luscious twist on classic pasta dishes that's perfect for cozy autumn evenings or any time you crave a creamy, flavorful meal. Featuring tender fettuccine tossed in a velvety sauce made with real pumpkin puree, heavy cream, and nutmeg, this dish is a harmonious blend of savory and subtly sweet flavors. A hint of garlic and Parmesan cheese enhances the richness, while a garnish of fresh sage leaves adds a touch of elegance. Ready in just 30 minutes, this easy yet gourmet recipe is ideal for weeknight dinners or special occasions alike. Pair it with a crisp side salad and warm bread for an irresistible seasonal feast.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 cup Pumpkin puree (not pumpkin pie filling)
- 1 cup Heavy cream
- 3 oz Grated Parmesan cheese
- 1 cup Vegetable or chicken broth
- 0.25 tsp Nutmeg, ground
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 6 Fresh sage leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn it.
Stir in the pumpkin puree, heavy cream, and broth. Mix until well combined and smooth, cooking for about 2-3 minutes.
Add the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Stir continuously until the cheese has melted and the sauce is creamy, about 3 minutes.
If the sauce is too thick, stir in small amounts of the reserved pasta water until it reaches your desired consistency.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for 1-2 minutes over low heat to let the flavors meld together.
Taste and adjust the seasoning with more salt or pepper, if needed.
Plate the fettuccine and garnish with fresh sage leaves (optional). Serve immediately.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 5.4 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
