Creamy Pistachio Salmon Pate
Elevate your appetizer game with this luxurious Creamy Pistachio Salmon Pâté, a perfect balance of velvety textures and vibrant flavors. Poached salmon fillet is delicately flaked and blended with rich cream cheese, buttery goodness, and a hint of zesty lemon juice, creating a smooth, melt-in-your-mouth base. The addition of chopped pistachios introduces an irresistible crunch and subtle nuttiness, while fresh dill and a touch of smoked paprika lend aromatic depth. Finished with a drizzle of olive oil and a garnish of pistachios, this elegant pâté is best served chilled alongside crackers, toasted bread, or crisp vegetable crudités for a gourmet touch. Ideal for dinner parties, holiday gatherings, or indulging at home, this salmon pâté is a true standout dish that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 200 grams Salmon fillet
- 150 grams Cream cheese, softened
- 50 grams Unsalted butter, softened
- 50 grams Pistachios, shelled and roughly chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Dill, finely chopped
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- 500 milliliters Water
Instructions
Fill a medium saucepan with 500ml of water and bring it to a boil over medium heat. Add the salmon fillet and poach for 8-10 minutes or until cooked through. Remove the salmon and let it cool to room temperature.
Once cooled, flake the salmon into small pieces, discarding any skin or bones.
In a mixing bowl, combine the softened cream cheese, butter, and lemon juice. Stir until smooth and creamy.
Add the flaked salmon, smoked paprika, salt, and black pepper to the cream cheese mixture. Mix well until all ingredients are evenly combined.
Fold in the chopped pistachios and fresh dill, reserving a small amount of pistachios for garnish if desired.
Transfer the pâté mixture to a serving dish or ramekin, smoothing the top with a spatula.
Drizzle 1 teaspoon of olive oil over the top and sprinkle with the reserved pistachios for garnish.
Cover and refrigerate the pâté for at least 2 hours to allow the flavors to meld.
Serve chilled with crackers, toasted bread, or vegetable crudités. Enjoy!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.5 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 27.4 mcg | 137% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
