Creamy Philly Garlic and Herb Salmon
Indulge in the rich, restaurant-quality flavors of Creamy Philly Garlic and Herb Salmon, a quick and easy skillet dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets seared to golden perfection and simmered in a luscious sauce made with Philadelphia Garlic & Herb Cream Cheese, heavy cream, and a touch of butter. The addition of fresh garlic, parsley, and a hint of lemon juice gives the dish a vibrant, aromatic finish, while optional wilted spinach adds a nutrient-packed twist. Ready in just 30 minutes, this creamy salmon pairs beautifully with sides like fluffy mashed potatoes, steamed vegetables, or fragrant rice, ensuring a comforting and elegant meal that everyone will love. Perfect for fans of bold flavors and creamy sauces, this recipe is a true weeknight hero!
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on or skinless)
- 200 grams Philadelphia Garlic & Herb Cream Cheese
- 0.5 cups heavy cream
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 cups fresh spinach (optional)
Instructions
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil.
Season the salmon fillets with salt and black pepper on both sides.
Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes on each side or until the salmon is golden and cooked to your liking. Remove the salmon from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the Philadelphia Garlic & Herb Cream Cheese and heavy cream. Whisk gently to create a smooth and creamy sauce.
Add the lemon juice and chopped fresh parsley. Stir to combine. If using spinach, toss it into the sauce and allow it to wilt for 1-2 minutes.
Return the salmon fillets to the skillet, spooning the sauce over the top. Allow the salmon to simmer in the sauce for 3-4 minutes.
Garnish with extra parsley if desired, and serve immediately with your choice of sides such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 3767 mg | 164% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.9 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 52.7 mcg | 264% | |
| Calcium | 394 mg | 30% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2797 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
